Saturday, October 15, 2016

Clean Eating Part 2

We decided to do another week of clean eating because I was training for a race and wanted to go into the race feeling really good. What I eat really affects my running.

Stephen wasn't fully committed to this week of clean eating so I stopped keeping track of what he ate.

The end of our week was rocked by the devastating news that one of our students at church was killed in a car accident Friday morning. This only covers Monday-Thursday because "normal" life came to a halt Friday morning and is just now slowly getting back to "normal."

I didn't run the race Saturday, but am still training and plan on running one in December. So there may be a Clean Eating Part 3 coming...

This week wasn't perfect, but I've learned meal planning is key. Having meals planned out took the temptation of eating out for dinner away. I still ate out some, but kept it healthy. We'll ignore how much ranch dressing was on my salad Wednesday night... :)

We got a few new recipes in that I'll post about soon.


Week 2
Breakfast
Snack
Lunch
Dinner
Work Out
Monday
E: Piece of Pumpkin Bread

S: Egg cup (Cold :/)
Bacon
Pumpkin Bread
S: After Dinner: apple and PB

Both: After Dinner: Banana Bread
E: Turkey, cheddar cheese, one piece of turkey bacon (CFA sauce) sandwich,
Apple & PB
Balanced Break (nuts & cheese)

S: Chinese food from Ingles
Grilled Pineapple Chicken, Brown Rice, Salad
E: Run
Tuesday
E: 2 Egg Cups

S: Banana Bread and Turkey Bacon
E: After Dinner: Banana Bread

S: After Lunch: Candy
After Dinner: Banana Bread
E: Left overs ½ piece of pumpkin bread


S:: Chili at BBQ restaurant
Carnitas added a little BBQ sauce and cheese

Organic tortilla chips
E: Crossfit
Wednesday
E: ½ piece of Banana Bread
E: After Lunch Banana and PB
Left overs
Salad from Maria’s
None
Thursday
Clif Bar
After Dinner:
Chocolate Chip Cookies
Mountain Burrito-Chicken, Rice, & Black Bean Burrito
Chicken Chili
E: Crossfit

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