We tried this pizza several months ago and loved it. We've had it several times since, but the last time we had it, I felt like it was just kind of blah. It could have been because we had it too much, but I've stayed away from it since then. I found this recipe in a Taste of Home magazine. I was a little nervous because BBQ pizzas can sometimes have a strange taste to me. But, it did not disappoint. It was great fresh out of the oven and great the next day for lunch! This is another super easy recipe to throw together. It's even faster when I remember to boil the chicken the night before.
10 out of 10
click on picture for full recipe
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