I'm pretty sure you can't go wrong with alfredo, chicken, and bacon. I've seen this recipe floating around Facebook and finally gave it a try. I had laid chicken out the other week and we ended up having dinner plans so I boiled it and froze it for a later dinner. Since it was already cooked, I pulled it out to thaw and put this recipe together. It was a lot of work and probably not the smartest decision for the first day of school. However, it was my first try cooking lasagna noodles and I only broke 2! I was pretty proud of that. :) And it is really yummy! I'd recommend trying it if you have a lot of time to put a meal together. Start cook time to eating time for us was 1.5 hours...that was with the chicken already cooked. Thankfully Stephen took dish duty!
A few notes, in the listed recipe, cream cheese is left out of the ingredient list. When it says Garlic Alfredo Sauce in the middle of the ingredient list, it's listing the ingredients for making the sauce, not telling you that you're also going to use a jar of Garlic Alfredo sauce, which is what I thought.
It's really easy to modify and make simpler. You can buy frozen shredded chicken. You can buy cooked bacon. You can even buy Alfredo...I'd recommend 2 jars if you're going that route. Or you can be
8 out of 10
Click picture for full recipe...with a video tutorial!
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