Crockpot: 1 cup pineapple juice, 1/2 cup packed brown sugar, 1/3 cup light soy sauce, 2 pounds chicken breast tenterloins. Cook on low 6-8 hours.
This image takes you to some random site. So, all I had was the image and the description posted on Pinterest. This is simple to put together. It takes a few extra minutes to chop up the chicken, but that's not a big deal. The result was good. Nothing amazing, but worth taking to lunch the next day. We ate ours over rice. We have other chicken recipes that we like better so I don't know that we'll make this again, but it's worth putting in the menu rotation every once in a while.
Rating 5 out of 10.
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