Oh. My. Gosh. This stuff is amazing! It really is so easy to make. Just don't overlook the extra 15 minutes of bake time at the end like I did. It makes a lot, but if you're like us, you won't have any trouble finishing it...eventyally. Stephen and I ate on this for several days. I thought about freezing half of it, but we were able to finish it. Stephen
never eats that much of something left over. I do good to get him to re-eat something left over once. I'm pretty sure, between the two of us, we got 8 meals out of this dish. It fills a 9x13 pan to the brim. Easy. Quick. Simple Ingredients. My kind of recipe!
10 out of 10
click picture for full recipe
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